If your kids don't like kale, this might be a good recipe to try and include it in. They are delicious, very easy to make and quite nutritious!
4 eggs
1 ripe plantain or banana
2 tbsp coconut flour
1 cup kale or other greens
1 tsp vanilla extract
Mix all ingredients in a food processor.
Scoop 1/4 cup of the batter into a pre-heated pan and cook like any other regular pancakes.
Enjoy as-is or top with butter, honey or maple syrup.
Hi. Could I possibly substitute Tigernut, cassava, tapioca, sorghum, spelt or einjorn flour for the coconut flour?