Apple-cinnamon ice tea

INGREDIENTS

1 large jar

10 cups boiling water

1 apple, thinly sliced

1 cinnamon stick

1 rosemary sprig

to serve: ice, fresh apple slices, fresh fruits

DIRECTIONS

1. Add sliced apple, cinnamon and rosemary to a glass bowl or a pot.

2. Add the boiling water, stir a couple of times and cover.

3. Let it sit about an hour, then strain, pour into a jug and refrigerate.

4. Serve chilled, with fresh fruit.

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